Dining at the Great Lake Hotel

STARTERS – GO SOLO OR SHARE

Cheesy Garlic Bread $12.5
add bacon$3.5

Damper & Truffled Cream Cheese $16

Yes, it is a Seafood Chowder!
A hotel specialty! Flavoured with korma and smoked paprika, enriched with white wine, garlic, and cream.
Finished with fresh vegetables, scallops, prawns, whitefish, and squid. Served with cassava crisps $25

Korean Spiced Squid CBGF, DF
Crispy spiced squid with a salad of ribbon cucumber, pickled carrot, wombok, mint and red peppers.
Black sesame and maple dressing to finish. $24

Smokey Trout & Pancetta Croquette
Crunchy on the outside, smooth on the inside. Served with sweet corn, lime and chili salsa. $25

Prawn Arrabbiata CBDF
Tender prawns and rigatoni pasta tossed in a rich and spicy sauce of fresh & semi dried tomato, shallots, chili, garlic and pangrattato. $28

Wallaby Salami & Pear Salad CBDF, CBV
Local wallaby salami with fresh radicchio, iceberg lettuce, Williams pear, roasted baby beetroot, feta and toasted hazelnuts and citrus dressing. $26

MAINS

Pizza – 8 Slices

Classic Fish and Chips CBGF, DF
Beer battered white fish served with fries, garden salad and homemade tartare sauce. $32

Crispy Skin Ocean Trout CBDF
Lightly salted and pan fried ocean trout served with charred asparagus & sugar snap peas, dill mash, fried capers and truffle aioli. $42

Classic Chicken Schnitzel CBVE
Course crumbed chicken breast served with fries and garden salad. $32

Classic Chicken Parmigiana CBVE
Crumbed chicken schnitzel topped with Napoli sauce, mozzarella and cheddar cheese served with fries and garden salad. $34.5
add Ham.$4

Drunken Chicken Breast GF
Oven roasted chicken breast served with duck fat potatoes, greens, crispy chicken skin, and a button mushroom,
grain mustard and green ginger wine cream sauce. $38.5

Prawn Arrabbiata CBDF
Tender prawns and rigatoni pasta tossed in a rich and spicy sauce of fresh & semi-dried tomato, shallots, chili, garlic and pangattato. $38

Scotch Fillet CBGF
300g scotch fillet, grilled to your liking with either fries and salad OR fresh vegetables, duck fat potatoes and your choice of sauce. $44

Lake Wallaby Patties CBDF
Panko crumbed beef patty, served on a toasted damper bun with whole egg tartare, slaw, pickles and fries. $32

Menchi Katsu Burger
Tassie lamb shoulder, cooked overnight and served with duck fat potatoes, roasted eggplant, figs and mint sauce. $28

SIDES

Fries $9.5
Sweet Potato Fries GF$12.5
Garden Salad GF$9.5
Fresh Vegetables GF$9.5
Duck Fat Potatoes GF$9.5
Beer Battered Onion Rings $9.5
Loaded Fries
– Bacon, cheddar cheese and Memphis BBQ Sauce $16.5

SAUCES

ALL GF
Mushroom, Pepper, Gravy, and Plain or Whipped Garlic Butter. $4

KIDS

*Children aged 12 and under only
Fish Bites
Battered whitefish with rustic fries and garden salad. $12.5

Chicken Tenders
Crumbed chicken tenders with rustic fries and garden salad.$12.5

Mac & Cheese
Macaroni pasta tossed through a cheesy cream sauce. $12.5

Cheeseburger
Served with rustic fries & onion rings. $12.5

DESSERT

Hot Apple Pie
A hotel specialty! With a coffee crystal pastry crust. Served with salted caramel sauce and cinnamon ice cream. $15

Highland Sundae – to share
Neapolitan ice cream, marshmallows, chocolate fudge sauce, almond praline, cream, maraschino cherries and sugar cone.$24

Double Chocolate & Raspberry Brownie GF
Served warm with vanilla ice cream and chocolate fudge sauce. $15

CBGF – can be gluten free
CBVE – plant based proteins
V – vegetarian
CBV – can be vegetarian
GF – gluten free